About Us

Phone: (802) 297-9200

Address: 19 Village Lodge Road, Stratton, Vermont 05360

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Situated at the base of Southern Vermont’s highest peak, Verdé is Stratton Mountain’s only fine dining restaurant. But forget your suit and cufflinks, because, while the quality of cuisine gives a nod to the bustling big city, this is Vermont. And whether you’ve played eighteen holes or skied all day, the house-cured charcuterie, alongside the freshest of local ingredients are sure to satisfy.

The tone invites guests to relax in a dining room flanked by a fireplace and continuous granite bar with a wall of windows looking up to the mountain. Moreover, the entertainment and energy of the open kitchen help to create a distinct dining experience.

Verdé’s focus is on procuring the most seasonal, of-the-moment products; but this meticulous attention to detail doesn’t stop at the kitchen’s edge. You’ll find a professional, knowledgeable staff, tableside, not to mention a true mixologist behind the bar, offering original cocktails, local and international beers and a well-rounded wine list.

Look for Verdé under the clock tower in the Stratton Village and come see why people rave about Chef Thad Buck’s fresh locally derived fare feautring the freshest seafood available. Verdé is a dining experience to remember.

Situated at the base of Southern Vermont’s highest peak, Verdé is Stratton Mountain’s only fine dining restaurant. But forget your suit and cufflinks, because, while the quality of cuisine gives a nod to the bustling big city, this is Vermont. And whether you’ve played eighteen holes or skied all day, the house-cured charcuterie, alongside the freshest of local ingredients are sure to satisfy.

The tone invites guests to relax in a dining room flanked by a fireplace and continuous granite bar with a wall of windows looking up to the mountain. Moreover, the entertainment and energy of the open kitchen help to create a distinct dining experience.

Verdé’s focus is on procuring the most seasonal, of-the-moment products; but this meticulous attention to detail doesn’t stop at the kitchen’s edge. You’ll find a professional, knowledgeable staff, tableside, not to mention a true mixologist behind the bar, offering original cocktails, local and international beers and a well-rounded wine list.

Look for Verdé under the clock tower in the Stratton Village and come see why people rave about Chef Thad Buck’s fresh locally derived fare feautring the freshest seafood available. Verdé is a dining experience to remember.